| Property | Specification |
| Type | Long grain / Medium grain / Short grain / Basmati |
| Color | White (varies slightly by variety) |
| Form | Whole kernels |
| Odor | Neutral to slightly aromatic (depending on variety) |
| Moisture Content | Max 13–14% |
| Grain Length | Varies by type (e.g., Basmati: >6.5 mm) |
| Broken Grains | Max 5% (for premium grades; varies by standard) |
| Foreign Matter | Max 0.5% |
| Chalkiness | Max 4–5% (for high-quality rice) |
| Purity | Min 95–98% (varietal purity) |
| Whiteness | High (dependent on polishing level) |
| Damaged/Discolored Grains | Max 1–2% |
| Red & Undermilled Grains | Max 0.5–1% |
| Milling Degree | Well-milled / Extra well-milled |
