| Property | Specification |
| Form | Whole kernels (can also be splits or pieces) |
| Color | Pale ivory, light yellow, or white |
| Odor | Mild, nutty aroma |
| Taste | Mildly sweet, characteristic of cashew |
| Moisture Content | Max 5% (for well-dried kernels) |
| Size (Grade dependent) | Varies (e.g., W320: 300–320 kernels/lb) |
| Texture | Crisp and firm |
| Foreign Matter | Absent or negligible (as per grade standards) |
| Broken Kernels | Varies by grade (e.g., <5% for whole grades) |
| Oil Content | Approx. 45–50% |
| Shell | Removed |
| Skin (Testa) | Usually absent (removed during processing) |
